If cooking for 4 people, take: 4-5 eggs, 350 gr. Comte or Gruyere cheese, 2 tbs. sour cream, 40 gr. butter, about a glass of water, croutons or fresh french bread, some quantity of salt and black pepper.
Beat eggs with whisk. Pour in water and whisk again. Add salt and black pepper. Chop up the cheese. Melt the butter and then gradually the cheese in a non-stick saucepan, stirring all the time, to avoid nubbins. Add the whisked eggs, add the sour cream and mix carefully, keep on stirring till the mixture thickens. Serve with fresh french bread or crunchy croutons.
If cooking for 4 people, take: about a glass of white wine, 4-5 eggs, 350 gr. Comte or Gruyere cheese, 1 clove of garlic, 2 tbs. sour cream, 50 gr. butter, croutons or fresh french bread, salt and black pepper to your taste.
Draw the wine with squashed garlic. Break the eggs and beat them with whisk. Pour in the bowl with eggs the wine and lay in the choped cheese. Melt it gradually on a weak fire, stirring all the time. Add salt and pepper. Add butter. Keep on stirring, very carefully. Avoid nubbinsthe, wait while the mixture lightly thickens. Serve with fresh french bread or croutons.
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